What's Happy Foie Gras?

If you don't try it, you won't believe it!

Tobias Sudhoff has been a successful musician, cabaret artist and food expert for over 20 years. For several years, he has been teaching at the FH Münster, Department of Oecotrophology, where he is a founding member of the food lab muenster competence team. In 2018-2019 Tobias was also head chef of the Michelin-starred restaurant Westfälische Stube in the Parkhotel Surenburg and now runs his pop-up restaurant "Neue Westfälische Stube" in the heart of Münster.

Happy Foie Gras is ethically sound indulgence.

**Source: Edubily