News
King Charles renounces foie gras in the future - Happy Foie soon also on the plates in the royal palace?
Boycott in the royal house. King Charles renounces foie gras.
"Joie de vivre in a sustainable way"- Tobias Sudhoff in conversation with the Gastro Passionistas
In the conversation about the food of the future, food revolution and a social transformation, Happy Foie can not be missed.
We are proud: SZ magazine reports about Happy Foie
The SZ-Magazine reports about our founder Tobias Sudhoff and allows an insight behind the idea of our Happy Foie.
Happy Foie: The sustainable alternative to foie gras
In the podcast episode "Käse, Wein & BlaBlaBla" by Johannes Quirin, Tobias Sudhoff and Phillip Esser talk about the role of enjoyment and the success of their first Happy Foie...
Chefs see good opportunities to use the Happy Foie products in the kitchen
The Saarbrücker Zeitung reports on Happy Foie and compares it to conventional foie gras in a blind tasting.
Happy Foie goes SZ
The SZ-Magazin reports on founder Tobias Sudhoff and the development of the Happy Foie.
Great news: We are in the current issue of "essen &trink"
"Liver rather free and happy" writes the essen &trink magazine in a short article on Happy Foie.
BOS FOOD cooks with Happy Foie
The BOS FOOD team cooked with our founder Tobias Sudhoff in their show kitchen with happy foie.