News
Happy Foie: The unstuffed alternative to conventional foie gras
Ambiente Mediterran reports on Happy Foie in the gourmet tips!
TastyBits is a foie gras connoisseur and wonders: are there alternatives to classic foie gras?
An article about our Happy Foie from the "TastyBits" gourmet block.
Blog magazine "Ambiente Mediterran" reports on our Happy Foie
In an article, Ambiente Mediterran writes about our Happy Foie as the “best alternative to conventional foie gras”
The St. Antony trio joins our Happy Foie
St. Antony is probably one of the really big shooting stars in the ecological sky. Now enjoy together with the Happy Foie!
Happy foie for gastronomy as a 500g variant
You wanted it and now it's finally here: The Happy Foie in a 500g roll! It is ideal for the gastro.
Westfälische Nachrichten: "The Tesla Among Foie Gras"
Martin Ellerich from the Westfälische Nachrichten met our founder Tobias Sudhoff in Münster and shared the different versions of our Happy Foie tasted.
An Expert Of The Schwäbische Zeitung Tests Our Happy Foie - Does Our Taste Convince Them?
"The smell shows the typical aroma of foie gras. The consistency is quite firm, but still easy to shape or spread. If you compare this with conventional foie gras, for...